Crispy chicken | Buddy Oliver recipes

Ingredients

• 1–2 thick slices of wholemeal bread (roughly 80g)
• ½ a clove of garlic
• 2 x 120g skinless higher-welfare chicken breasts
• 400g Maris Piper potatoes
• olive oil
• 2 corn on the cob
• ½ a red onion
• 1 small carrot
• ½ an eating apple
• 200g white cabbage
• ½ teaspoon English mustard
• ½ tablespoon extra virgin olive oil
• 1 tablespoon white wine vinegar
• 2 heaped tablespoons natural yoghurt