Oven-baked Brussels Sprouts & Bacon - Eat Well Tasmania
Oven-baked Brussels sprouts with bacon and balsamic glaze—perfect for Sunday roasts! Enjoy tender, charred sprouts and crispy bacon.
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Ingredients
- 600g Brussels sprouts, washed and dried
- 120g bacon, diced
- 1/4 cup Tasmanian extra virgin olive oil
- 4 cloves garlic, crushed or finely chopped
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 2 tbsp balsamic glaze
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