Zesty Italian Chicken Parmigiana

Ingredients

• 3 1 pound each chicken breasts
• 1/2 cup fine seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4-1/2 cup olive oil
• 1 jar, 16 ounces spaghetti sauce
• 1 clove garlic crushed
• 1 teaspoon dried oregano leaves crushed
• 1 package, 8 ounces mozzarella cheese cut in 6 slices
• 3 cups hot cooked pasta, such as penne or ziti
• 2 tablespoons parsley minced