Corn Chowder 12 | Just A Pinch Recipes

Corn Chowder 12 | Just A Pinch Recipes

www.justapinch.com

In a large pot, heat oil over medium heat. Sautee onion, potatoes and carrots for about 7 minutes or until the onions start to become tender and everything starts to sweat a...

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Ingredients

  • 1 1/2 cup(s) diced onion
  • 2 cup(s) diced carrots
  • 4 large - died potatoes, idaho or red (peeled or unpeeled, your choice)
  • 24-26 oz - frozen corn
  • 1/3 cup(s) veg or olive oil
  • 8 cup(s) chicken stock or broth
  • 1/3 cup(s) flour
  • 1 1/3 cup(s) whole milk
  • to taste - salt and pepper
  • 1 pound(s) cooked crumbled bacon, optional

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