Corn Chowder 12 | Just A Pinch Recipes
In a large pot, heat oil over medium heat. Sautee onion, potatoes and carrots for about 7 minutes or until the onions start to become tender and everything starts to sweat a...
Ingredients
- 1 1/2 cup(s) diced onion
- 2 cup(s) diced carrots
- 4 large - died potatoes, idaho or red (peeled or unpeeled, your choice)
- 24-26 oz - frozen corn
- 1/3 cup(s) veg or olive oil
- 8 cup(s) chicken stock or broth
- 1/3 cup(s) flour
- 1 1/3 cup(s) whole milk
- to taste - salt and pepper
- 1 pound(s) cooked crumbled bacon, optional
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