Panna Cotta - Coolinarco.com
Panna Cotta, classic Italian dessert made from sweetened cream and gelatin. Perfectly molded and served with berry coulis or caramel.
Ingredients
- 1 cup heavy cream (Can substitute with half-and-half for a lighter version)
- 1 cup milk (Whole milk works best)
- 1/4 cup sugar (Granulated)
- 1 teaspoon vanilla extract (Pure vanilla extract for better flavor)
- 1 packet gelatin (Unflavored)
- 3 tablespoons water (Cold water to bloom the gelatin)
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