Panna cotta | Kitchen Geekery
Panna cotta (Italian for cooked cream) is a delightful Italian dessert made from cream, milk, and sugar, flavoured with vanilla, and then set with gelatine
Ingredients
- 3 leaves gelatine
- 300 ml double/heavy cream
- 200 ml milk
- 1 whole vanilla pod (or 1 tsp. vanilla essence)
- 25 g sugar
- 75 g blueberries
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