STRIPLOIN STEAK WITH GRILLED RADICCHIO - Angus Reserve

Ingredients

• 4 x 220g Angus Reserve striploin steaks
• sea salt flakes and freshly-ground white pepper
• ¼ cup extra virgin olive oil
• 250g Kipfler potatoes
• 1 head radicchio, cut into quarters
• 2 bunches asparagus, split
• 1 bunch each tarragon, parsley and mint
• 2 tsp capers, finely chopped
• 125g unsalted butter, softened
• lentils, to serve