Chicken Lasagna With White Sauce | Northwest Kidney Centers

Ingredients

• 6 ounces chicken (breast or thigh)
• 12 ounces low sodium chicken broth
• 1/4 cup olive oil
• 1 large onion, diced
• 1 tablespoon oregano
• 1/4 teaspoon black pepper
• 1/4 cup white wine (optional)
• 1/2 cup mushrooms, thick sliced
• 3 tablespoons flour
• 6 ounces cream cheese
• 1 1/2 cups Mocha Mix (or any non-dairy creamer)
• 1/4-1/2 teaspoon nutmeg
• 1/2 cup fresh parmesan cheese, grated
• 1 1/2 zucchini, sliced into little moons
• 1 package no boil lasagna noodles