Ingredients
- 180 g farinha de amêndoa
- 4 c. sopa de óleo
- 6 ovos
- 1 c. chá de fermento p/ bolos
- 1 c. sopa de psyllium husk
- 1 c. chá de óleo de coco
- 1 c. sopa de mistura de sementes
- 3 pés de salsa
- 1 dente de alho
- 150 g curgete
- 300 g carne de vaca picada
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- 1 fio de azeite
- 6 folhas de alface
- 6 rodelas de tomate
- 6 fatias de queijo cheddar
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