Rezept - IG Dinkel - The most precious grain.
Delicious-looking Swiss cross buns, everyone's favorite!
Ingredients
- 1.7 dl of water
- 130 g of PureSpelt white flour
- 500 g of PureSpelt white or half-white flour
- 1 1/2 teaspoons of salt
- 20 g of yeast
- Approx. 1.75 dl of milk
- 0.75 dl of sparkling mineral water
- 1/2 a whisked egg
- 75 g of butter, cold, cut into pieces
- 1/2 a whisked egg, for brushing
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Rezept - IG Dinkel - The most precious grain.
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Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
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Detail - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch