Rezept - IG Dinkel - The most precious grain.

Rezept - IG Dinkel - The most precious grain.

www.urdinkel.ch

Delicious-looking Swiss cross buns, everyone's favorite!

View Original

Share this recipe:

Ingredients

  • 1.7 dl of water
  • 130 g of PureSpelt white flour
  • 500 g of PureSpelt white or half-white flour
  • 1 1/2 teaspoons of salt
  • 20 g of yeast
  • Approx. 1.75 dl of milk
  • 0.75 dl of sparkling mineral water
  • 1/2 a whisked egg
  • 75 g of butter, cold, cut into pieces
  • 1/2 a whisked egg, for brushing

More Like This