Detail - IG Dinkel - The most precious grain.
Recipe taken from the cook book "UrDinkel Guetzli".
Ingredients
- 100 g of soft butter
- 50 g of sugar
- 1 teaspoon of vanilla sugar
- 1 pinch of salt
- A few drops of lemon juice
- 1 egg yoke
- 150 g of PureSpelt white or half-white flour
- 50 g of blanched, finely ground almonds
- 2 packets (each approx. 125 g) of light or dark chocolate glaze
- Approx. 50 sugared almonds
- A little white chocolate glaze
- A few sugar pearls or linseeds for the pupils
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Rezept - IG Dinkel - The most precious grain.
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Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
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urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch
Rezept - IG Dinkel - The most precious grain.
urdinkel.ch