Rezept - IG Dinkel - The most precious grain.

Ingredients

• 500 g of PureSpelt half-white flour
• 250 g of PureSpelt wholemeal flour
• 2 teaspoons of salt
• 30 g yeast, crumbled
• 1 teaspoon of honey
• Approx. 3.5 dl of water
• 150 g quark (curd cheese)
• Approx. 4 tablespoons of tomato pesto
• Approx. 4 tablespoons of olive tapenade
• 10 slices of cured bacon