Rezept - IG Dinkel - The most precious grain.

Ingredients

• 170 ml water
• 130 g PureSpelt half white or dark flour (Ruchmehl)
• 500 g PureSpelt half white or dark flour (Ruchmehl)
• 2 tbsp curry powder
• 1 tbsp turmeric
• 1.5 tsp salt
• 50 g butter, cold, in pieces
• 5 g fresh yeast, crumbled
• approx. 275 ml milk
• 1 tbsp honey
• 1 egg yolk mixed with 1 tbsp milk
• curry powder
• fleur de sel
• 3-4 handfuls spinach
• 250 g blanched Brussels sprouts and olives, skewered
• cubes of Sbrinz cheese
• roasted nuts
• dried figs
• rosemary sprigs
• crème fraîche dip with honey and pepper or chili flakes
• sesame seeds