Seared Atlantic Salmon – Recipes for Club + Resort Chef
Seared Atlantic Salmon with Sun Chokes, Fingerling Potatoes, and Walnut Romesco—50-75 servings, perfect for club or resort chefs. Easy recipe from Carmel Country Club.
Ingredients
- Atlantic salmon
- sun chokes
- fingerlings potatoes
- pitted Kalamata olives
- cipollini onions
- baby kale
- whole red bell peppers
- garlic cloves
- whole shallots
- whole Roma tomatoes
- regular onions
- walnuts
- basil
- red wine vinegar
- olive oil
- salt
- pepper
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