Seared Atlantic Salmon – Recipes for Club + Resort Chef

Seared Atlantic Salmon – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Seared Atlantic Salmon with Sun Chokes, Fingerling Potatoes, and Walnut Romesco—50-75 servings, perfect for club or resort chefs. Easy recipe from Carmel Country Club.

View Original

Share this recipe:

Ingredients

  • Atlantic salmon
  • sun chokes
  • fingerlings potatoes
  • pitted Kalamata olives
  • cipollini onions
  • baby kale
  • whole red bell peppers
  • garlic cloves
  • whole shallots
  • whole Roma tomatoes
  • regular onions
  • walnuts
  • basil
  • red wine vinegar
  • olive oil
  • salt
  • pepper

More Like This