Seared Atlantic Salmon – Recipes for Club + Resort Chef
Seared Atlantic Salmon with Sun Chokes, Fingerling Potatoes, Onions, Olives, Baby Kale and Walnut Romesco Recipe courtesy of Ryan Cavanaugh, Executive Chef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Atlantic salmon
- sun chokes
- fingerlings potatoes
- pitted Kalamata olives
- cipollini onions
- baby kale
- whole red bell peppers
- garlic cloves
- whole shallots
- whole Roma tomatoes
- regular onions
- walnuts
- basil
- red wine vinegar
- olive oil
- salt
- pepper
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