Royal Salmon with Romesco Sauce and Aioli - ASC North America

Royal Salmon with Romesco Sauce and Aioli - ASC North America

us.asc-aqua.org

View full recipe on us.asc-aqua.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at us.asc-aqua.org.

Share this recipe:

Cooking tools:

  • Blender
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 2 tbsp olive oil, divided
  • 2 Mowi Gourmet Royal salmon portions, or 2 5 oz salmon portions
  • Salt
  • pepper
  • 1 red pepper, cut into long strips
  • 2 cups small potatoes, cooked and cut in half
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 cup garden peas
  • 1 tbsp chopped tarragon
  • Lemon wedges, for garnish
  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup hazelnuts
  • 1 slice white bread, crust removed
  • 1 large roasted red pepper
  • 1/4 cup tomato puree
  • 1 tsp sherry vinegar
  • Black pepper
  • 1 cup mayonnaise
  • 1-2 cloves garlic, crushed
  • 1 tbsp olive oil
  • 1 lemon, zest and juice
  • White pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This