Whole Wheat Pasta with Diced Tomatoes and Salmon
Canned salmon is nutritious, affordable, and convenient. Try this pasta dish for lots of fiber and omega-3 fatty acids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfresh.org.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 2 tablespoons Olive Oil Extra-virgin
- 1 Onion Medium, chopped
- 4 cloves Garlic minced
- 3 cups Tomatoes diced, canned, low-sodium with juices
- 1 teaspoon Oregano dried
- 1 teaspoon Thyme dried
- 10 ounces Wild Salmon canned, drained and separated into chunks
- 12 ounces Pasta whole-wheat penne, rigatoni, or fusilli
- 3/4 cup Romano Cheese freshly grated (optional)
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