Commercial Lemon Tea Cakes
The light lemon flavor of these Lemon Tea Cakes is ideal for a fancy high tea or early afternoon lunch. Recipe makes 20 dozen cake cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 5 lbs. plain yellow cake mix (without pudding in the mix)
- 6 fl. oz. lemon juice
- 4 Tbsp. lemon zest
- 1 lb. 4 oz. unsalted butter, softened
- 1 lb. 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
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