South Indian Beetroot Kichadi Recipe

Name: South Indian Beetroot Kichadi Recipe
Ingredients: Beetroot(Med Size) 3Nos (330 g); Coconut Oil 2 tablespoon; Mustard Seeds Half tablespoon; Curry Leaves 2 Nos; Dry Red Chilli 3 Nos; Grated Coconut 1.25 Cups (200 g); Green Chilli 2 Nos; Curd/Yogurt 1 Cup (200 g); Salt to Taste; Sugar(Optional) Half tablespoon

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Beetroot(Med Size) 3Nos (330 g) Coconut Oil 2 tablespoon Mustard Seeds Half tablespoon Curry Leaves 2 Nos Dry Red Chilli 3 Nos Grated Coconut 1.25 Cups (200 g)

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