Steamed Pork Spareribs Rice with Black Bean Sauce

Ingredients

• 400g spareribs (chopped into 4cm pieces)
• 1½ cups jasmine rice (washed and drained)
• 1 tsp oil
• 300ml water
• 1 stalk spring onion (finely chopped)
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 2 tsp light soya sauce
• ½ tsp sugar
• 2 tbsp water
• 1 tbsp oil
• 1½ tbsp fermented black beans
• 1 tbsp red chillies (diced)
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 1 tbsp cornflour