Ajinomoto | Steamed Spareribs Recipe - Ajinomoto
Steam-cooked meat seasoned with AJI-SHIO® Pepper Mix, a flavorful alternative to tausi-black bean combo using simple ingredients. Perfect for a quick, tasty meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
Ingredients
- 1 kilo (1000g) Pork spareribs, chopped
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 1/2 Tbsp. (6g) Garlic, minced
- 1 tsp. (3g) Ginger, minced
- 2 Tbsps. (26ml) Cooking wine
- 2 Tbsps. (26ml) Soy sauce
- 1 Tbsp. (15ml) Sesame oil
- 2 tsps. (9g) Sugar
- 1/2 tsp. (2g) Salt
- 2 Tbsps. (30g) Cornstarch
- 2 Tbsps. (50g) Black beans, cooked
- 2 Tbsps. (30g) Green onions, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Pork Stir Fry with Black Bean Sauce Recipe - Ajinomoto
cookmunitybyajinomoto.com
Steamed Pork Spareribs Rice with Black Bean Sauce
asianinspirations.com.au
Ajinomoto | Sautéed String Beans with Ground Beef - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork Stir Fry - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Beef Salpicao - Ajinomoto
cookmunitybyajinomoto.com
Steamed Pork Spareribs
craftstocrumbs.com
Steamed Pork Spare Ribs with Black Bean Sauce
waisiechef.com
Ajinomoto | Paksiw na Bangus with AJI-SHIO® Pepper Seasoning Mix - Ajinomoto
cookmunitybyajinomoto.com