Rabbit in a Bucket with Corn Relish
This is a great way to cook rabbit other game and chicken. The rabbit is coated in flour, herbs and other spices and is really succulent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Kitchen scale
- Deep-fry thermometer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 2 rabbits portioned
- 400ml buttermilk
- 200g plain flour
- 1 tablespoon paprika
- 2 teaspoons onion salt
- 1 teaspoon black pepper
- ½ teaspoon celery salt
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- ½ teaspoon ground allspice
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- Vegetable oil for frying
- ½ teaspoon dried basil
- 2 corn on the cob, corn removed
- 1 red chilli, diced
- 50ml white wine vinegar
- 50g caster sugar
- 4 spring onions, sliced
- 2 tomatoes, concassed
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