Rabbit Fried Recipe
Southern-style fried rabbit with onions and pan gravy. Flour-dredged rabbit pieces browned in oil, then simmered in a simple flour gravy until tender and saucy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- rabbit
- vegetable oil
- salt
- black pepper
- onions
- flour
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