Papa Cristo's meat moussaka Recipe - Los Angeles Times

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 onions, halved and cut lengthwise into thin slices
• 2 pounds ground beef (15% to 20% fat)
• 1 teaspoon Greek seasoning (preferably Papa Cristo's), more if desired
• 1 (6-ounce) can tomato paste
• 1 (15-ounce) can crushed tomatoes
• ¼ cup chopped parsley
• 4 cloves garlic, chopped
• 1 teaspoon cinnamon
• ½ cup red wine, preferably St. George Agiorgitiko
• 1 stick (8 tablespoons) butter
• 1 cup flour
• 5 cups milk
• 2 teaspoons salt
• 4 Yukon gold or similar yellow potatoes
• 2 large globe eggplants
• Greek extra virgin olive oil
• Greek seasoning (preferably Papa Cristo's)
• Prepared meat sauce
• 1/2 cup grated Kefalotiri cheese
• Prepared béchamel