Papa Cristo's spanakopita Recipe - Los Angeles Times

Ingredients

• 1 1/2 pounds frozen chopped spinach, defrosted
• 4 ounces cream cheese, softened
• 1 1/4 pounds feta cheese, crumbled
• 1/2 cup diced onion
• 1 tablespoon dried dill
• 1/4 cup extra-virgin olive oil, plus more for brushing the phyllo
• 1/4 teaspoon Greek seasoning (preferably Papa Cristo's brand), more to taste
• About 50 sheets phyllo dough
• Greek yogurt, for serving