Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese | culture: the word on cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
Ingredients
- 2 limes (juiced)
- ¼ cup olive oil
- 2 tablespoons chopped cilantro
- 1 clove garlic (crushed)
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 zucchini (thickly sliced)
- 1 yellow squash (thickly sliced)
- 1 medium eggplant (thickly sliced)
- ½ red onion (thickly sliced)
- 2 ears fresh corn
- 2 large bell peppers
- ⅛ cup olive oil
- 2 medium heirloom tomatoes (thickly sliced)
- 4 ounces Vermont Creamery crumbled goat cheese
- Fresh herbs (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Vegetable Salad With Goat Cheese Recipe
food.com
Grilled Vegetable Salad with Goat Cheese | RICARDO
ricardocuisine.com
Zesty Grilled Summer Veggie Delight
cooklist.com
Grilled Vegetable Pasta Salad - Town & Country Supermarkets
tcmarkets.com
Grilled Vegetable Salad
americastestkitchen.com
How to Make the Best Grilled Vegetable Melt with Creamy
cookingwithkendra.net
Grilled Vegetable Salad with Fresh Herbs - YMCA of Central Florida
ymcacf.org
Green Salad with Citrus Vinaigrette and Warm Goat Cheese - The Kitchen at Middleground Farms
middlegroundfarms.com