Steak Tartare | Jernej Kitchen

Ingredients

• 450 g (1 pound) Fillet Steak
• 1 shallot, finely chopped
• 1 tbsp capers, finely chopped
• 2 gherkins, chopped
• 1 egg yolk
• 1 tsp dijon mustard
• 1 anchovy
• 1 tbsp Worchester sauce
• salt, pepper
• 1 tbsp grated lemon zest
• 1 tbsp lemon juice, freshly squeezed
• 1 tbsp canola oil
• 2 tbsp olive oil
• 1 tsp cognac or brandy
• 1 tbsp parsley, chopped
• 1 ½ tsp Tabasco