Yangbaechu Kimchi (Green Cabbage Kimchi) Recipe | Samsung Food App

Name: Yangbaechu Kimchi (Green Cabbage Kimchi) Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 head green cabbage, 양배추 ((about 2.5 pounds)); 4 tablespoons coarse sea salt (less if using table salt, about 3 tablespoons)); 3 scallions (roughly chopped); 1/4 cup Korean red chili pepper flakes, gochugaru (고추가루) ((add 1 more tablespoon for spicier kimchi)); 3 tablespoons salted shrimp, saeujeot (새우젓) (finely chopped, (or fish sauce)); 1 tablespoon sugar; 1 tablespoon minced garlic; 1/2 teaspoon grated ginger

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Need some quick kimchi? Or can’t find napa cabbage where you are? Try this kimchi recipe made with a head of your normal green cabbage. It’s light, crunchy, and refreshing!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 head green cabbage, 양배추 ((about 2.5 pounds))
4 tablespoons coarse sea salt (less if using table salt, about 3 tablespoons))
3 scallions (roughly chopped)
1/4 cup Korean red chili pepper flakes, gochugaru (고추가루) ((add 1 more tablespoon for spicier kimchi))
3 tablespoons salted shrimp, saeujeot (새우젓) (finely chopped, (or fish sauce))
1 tablespoon sugar
1 tablespoon minced garlic
1/2 teaspoon grated ginger