Chocolate Mousse with Coffee Caramel Sauce - Egg Farmers of Nova Scotia

Ingredients

• 2 cups (500 mL) dark chocolate pastilles (buttons) (60% or higher cocoa content)
• 2 1/2 cups (625 mL) 35% cream, divided
• 1/2 cup (125 mL) milk
• 3 egg yolks
• 2 tbsp (30 mL) sugar
• 1/2 cup (125 mL) sugar
• 1/4 cup (60 mL) all-purpose flour
• 1/4 tsp (1.25 mL) salt
• 2 egg whites
• 3 tbsp (45 mL) melted unsalted butter
• 1/2 cup (125 mL) chopped pistachios
• 1 1/2 cups (375 mL) 35% cream
• 1/2 cup (125 mL) finely crushed coffee beans
• 1 cup (250 mL) sugar
• 1/4 cup (60 mL) white corn syrup
• 1/2 cup (125 mL) water
• 1/4 cup (60 mL) unsalted butter