Smoky Vegan Ramen: Recipes by our chefs

Ingredients

• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 200g ramen noodles
• 1 cup smoked tofu, sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup spinach
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Chili flakes, to taste