Smoky Vegan Ramen Recipe | Samsung Food App

Ingredients

• 1 small daikon radish (cut into 1-inch thick slices)
• 2 carrots (cut into 1/2-inch thick slices)
• 1 large onion (quartered)
• 10 cups water
• 2 tbsp coconut sugar
• 1 and 1/2 tsp salt
• 1/4 cup oil
• 1 shallot (minced)
• 1 clove of garlic (minced)
• 1 and 1/2 tsp red pepper flakes
• 1 and 1/2 tsp korean chili flakes
• 1 tsp white sesame seeds
• 1/2 tsp smoked paprika
• 1 tbsp oil
• 1 tsp minced ginger
• 1 and 1/2 cup sliced mushrooms
• 1 tbsp soy sauce
• 1 tsp coconut sugar
• 5 ounces dry noodles
• 6 ounces tofu of your choice ((I used fried tofu), cut into slices)
• 1/2 cup cooked corn
• 3/4 cup chopped green onions