Gooseberry salsa - The Jewish Chronicle

Gooseberry salsa - The Jewish Chronicle

www.thejc.com

I am indecently proud of this recipe.

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Citrus press
  • Pepper mill
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Plastic wrap
  • Refrigerator

Ingredients

  • 4 tbsp caster sugar
  • 3 tbsp white wine vinegar
  • 150g gooseberries, topped and tailed
  • 3 shallots, finely sliced
  • Finely grated zest and juice of 1 lime
  • A small handful of mint, finely shredded
  • A small handful of chives, chopped
  • 2 lovage leaves, very finely chopped
  • Sea salt
  • freshly ground black pepper

More Like This