Kate's Amazing Gooseberry Sauce Recipe
Kate’s Amazing Gooseberry Sauce This Gooseberry Sauce is wonderfully versatile. Use it in sandwiches, as a chutney or pickle, or simply as a dip when dinner loo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completeness.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Mason jar
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1kg gooseberries, top and tailed
- 2 cups vinegar (cider or ‘white’ vinegar)
- 1.5kg brown sugar
- 1 tablespoon ground allspice
- 1 tablespoon ground cloves
- 1 tablespoon ground cinnamon
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