Baked Caramel Custards with Roasted Pears
This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.
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Ingredients
- 1/2 cup (110g) caster sugar
- 1/4 cup (60ml) water
- 1 cup (250ml) cream
- 1/2 cup (125ml) milk
- 1 egg
- 2 egg yolks
- 4 medium (720g) corella pears
- 25 grams butter, chopped
- 2 tablespoons caster sugar, extra
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