Rosemary Lamb Sausages with Buttermilk Mash
Spearing lamb sausages with rosemary stems allows the fragrance of the herb to permeate all the way through the sausages. Divine served with buttermilk mash and
Ingredients
- 8 stems of rosemary
- 8 thick lamb sausages (700g)
- 4 potatoes (800g)
- 1 cup buttermilk
- 1 coarsely grated medium red apple (150g)
- 315 gram (10 ounces) sauerkraut
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