Spring Ramp and Pea Risotto Recipe — The Mom 100

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 20 ramps ((about 1/2 pound, trimmed and sliced, white and green parts))
• 6 to 7 cups chicken or vegetable broth ((or more as needed))
• 1 cup arborio or carnaroli rice
• ½ cup dry white wine
• 1 cup fresh or frozen peas
• 3 tablespoons freshly grated Parmesan ((plus more to serve if desired))