Jennifer W. Yuen's Pappardelle with Italian Sausage
Colavita Pappardelle Pasta simmered in a garlicky, thick tomato sauce with spicy Italian sausage make for a warm and comforting meal that doesn't require too much time in the kitchen.
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Cooking tools:
- Food processor
- Pot
- Saute pan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Kitchen timer
- Plate
Ingredients
- 2 Colavita Diced Tomatoes, 13.76 oz tetrapaks
- 1 lb Colavita Pappardelle Nests
- 6 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- 6 spicy Italian sausage links (pork or turkey)
- ⅓ lb Parmigiano-Reggiano (rind included)
- 15 basil leaves
- 2 tbsp salt
- 1 tsp black pepper
- 4 qts water for pasta
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