Mediterranean Tuna and Chickpea Cakes
Flaked tuna and mashed chickpeas pan-fried into crisp, golden cakes with lemon and herbs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Potato masher
- Microplane
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Stove
- Paper towel
- Plate
Ingredients
- 2 cans tuna in water, drained and flaked (5 oz each)
- 1 can chickpeas, drained, rinsed, and mashed (15 oz)
- 1/3 cup feta cheese, crumbled
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons red onion, finely minced
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 3 tablespoons olive oil, for frying
- 1/2 cup tzatziki sauce, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea and tuna patties
nzwomansweeklyfood.co.nz
Perfectly Crispy Tuna Fishcakes
thelondoneconomic.com
Easy & Juicy Tuna Cakes Recipe: My Fail
eppyc.com
Tuna Zucchini Cakes Recipe: How to Make It
tasteofhome.com
Easy Mediterranean Chickpea Tuna Salad with Fresh Vegetables
tasteofcook.com
Tuna Fish Cakes and Tartare Sauce recipe | Woolworths TASTE
taste.co.za
Tasty Tuna Cakes Recipe
eatright.org
Tuna Fishcakes
cooklist.com