Mediterranean Tuna and Chickpea Cakes | Chopped

Ingredients

• 2 cans tuna in water, drained and flaked (5 oz each)
• 1 can chickpeas, drained, rinsed, and mashed (15 oz)
• 1/3 cup feta cheese, crumbled
• 1/3 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons red onion, finely minced
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons olive oil, for frying
• 1/2 cup tzatziki sauce, for serving