Sausage, sage and root veg traybake | Tesco Real Food

Ingredients

• 500g pack parsnips, scrubbed and cut into 2.5cm chunks
• 1 butternut squash (about 820g), scrubbed and cut into 2.5cm chunks
• 2 baking potatoes, scrubbed and cut into 2.5cm chunks
• 2 large carrots, scrubbed and cut into 2.5cm chunks
• 3 tbsp olive oil
• 6g fresh sage leaves, chopped
• ½ garlic bulb
• 1 large red onion, separated into petals
• 1 lemon, juiced
• 8-pack Cumberland pork sausages
• 2½ tbsp clear honey
• 3½ tbsp wholegrain mustard
• 100g 0% fat Greek yogurt
• 5g fresh parsley leaves, chopped
• 20g blanched hazelnuts, toasted and roughly chopped (optional)