Crab & Artichoke Bread Bowl Dip - Reese® Specialty Foods

Ingredients

• 1 Kings’ Hawaiian® Round Hawaiian Sweet Bread
• 8 oz cream cheese, softened at room temperature
• 1/2 cup mayonnaise
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 cup parmesan cheese, grated
• 1/3 cup red bell pepper, finely diced
• 1/3 cup green onion, finely chopped
• 7 1/2 oz Reese® Artichoke Hearts, drained & roughly chopped
• 6 oz Reese® Crab Meat, drained
• 1/4 cup Lemon Juice