Crab and Artichoke Dip | Recipes | Roland Foods

Name: Crab and Artichoke Dip | Recipes | Roland Foods
Ingredients: 1 (8 oz) block of cream cheese, softened; ¾ cup mayo; ¼ cup sour cream; 2 (6 oz) cans Roland® White Crabmeat, drained; 1 (13.75 oz) can Roland® Quartered Artichoke Hearts, drained, chopped; ⅓ cup Roland® Jalapeno Slices, chopped; 1 cup Monterey jack; 1 ¼ cup cheddar, divided; ½ cup parmesan cheese, grated; 1 garlic clove, grated; 1 tablespoon Worcestershire; Sliced scallions, for garnish; Roland® Holland Rusk Crackers, for serving; Roland® Rosemary Everything Flatbreads, for serving

rolandfoods.com

This creamy and flavorful dip features succulent white crab meat, tender artichoke hearts, and a cheese blend. Perfect for parties, tailgates, or a casual…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

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