ARUN Chicken Curry (Malay Style)

Name: ARUN Chicken Curry (Malay Style)
Ingredients: ½ chicken, cleaned and cut according to preference; 1 coconut, ground with 3 ½ cups of water, squeezed and strained to obtain the coconut milk; 5 – 6 potatoes, cut according to preference; 1 stick cinnamon; 4 – 5 pcs star anise; 1 ½ ladle cooking oil; 1 large onion, sliced; 5 cloves garlic, sliced; A little ginger, sliced; 2 packets Arun Curry Powder or 4 tbsp curry powder; 1 tbsp chilli powder; 1 ½ pcs assam; 1 tsp sugar; 1 tbsp salt; 3 stalks curry leaves; 1 ½ cup water

arunspices.com

Savor a flavorful coconut-infused chicken curry with potatoes, spices, and curry leaves. Perfect for curry lovers!

View full recipe on arunspices.com

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Cooking tools:

Blender
Cheesecloth
Fine-mesh sieve
Mixing bowl
Measuring cup
Measuring spoon
Ladle
Cutting board
Chef's knife

Ingredients

½ chicken, cleaned and cut according to preference
1 coconut, ground with 3 ½ cups of water, squeezed and strained to obtain the coconut milk
5 – 6 potatoes, cut according to preference
1 stick cinnamon
4 – 5 pcs star anise
1 ½ ladle cooking oil
1 large onion, sliced
5 cloves garlic, sliced
A little ginger, sliced
2 packets Arun Curry Powder or 4 tbsp curry powder
1 tbsp chilli powder
1 ½ pcs assam
1 tsp sugar
1 tbsp salt
3 stalks curry leaves
1 ½ cup water