Skinny Salmon with Marjoram-Dijon Tomatoes Recipe
55% less sat fat • 53% less sodium than the original recipe. Create bistro-style salmon flavored with a warm tomato topper in just 30 minutes.
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Ingredients
- One 1 1/4-pound fresh salmon fillet, about 1 inch thick
- Nonstick cooking spray
- 1/8 teaspoon salt
- 6 fresh roma tomatoes, seeded and chopped (about 1 pound)
- 1 tablespoon white wine Worcestershire sauce
- 1/4 teaspoon coarsely ground black pepper
- 1 tablespoon Dijon-style mustard
- 1 tablespoon snipped fresh marjoram or oregano
- Fresh oregano sprigs (optional)
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