Irish Potato Farls
Experience the warmth of Ireland with these easy-to-make potato farls—fluffy interiors and crispy exteriors, perfect for any meal. Just 20 mins and beginner-friendly!
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Cooking tools:
- Rolling pin
- Potato masher
- Cooling rack
- Peeler
- Colander
- Pot
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Stove
- Plate
Ingredients
- 1 pound (450 g) of floury potatoes such as Russet or Maris Piper
- 1/4 cup (30 g) of all-purpose flour, plus extra for dusting
- 1/2 teaspoon of salt
- 1 tablespoon of melted butter
- 2 tablespoons of milk
- A little oil or butter for frying
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