Tangy Chicken Fajita Rice Bowl - Bell & Evans

Ingredients

• 1 pkg Bell & Evans Chicken Fajita Cuts
• 2 TB Olive Oil, divided
• Juice from 1 lime
• 1 1/2 tsp Chili powder
• 1 1/2 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1 Garlic clove, minced
• 1/2 tsp Salt
• 1/2 tsp Ground black pepper
• 1/4 tsp Red pepper flakes
• 4 Cups Cooked rice
• 4 Cups Shredded Romaine lettuce
• 2 Avocados, sliced
• 1 15 oz Can Black beans, drained and rinsed
• 1 Cup Corn kernels, preferably from 1 ear of grilled corn
• 1 Cup Grape tomatoes, cut in half
• 1 Jalapeño pepper, thinly sliced
• 2 Green onions, thinly sliced
• 1/4 Cup Crumbled Queso Fresco or Cotija cheese
• Chopped Basil, for garnish
• 3 TB Olive Oil
• Zest and juice from 2 limes
• 1 TB Honey
• 1/2 tsp Ground coriander
• 1/2 tsp Cumin
• Salt and freshly ground black pepper to taste