Baked Tuna Nuggets
These perfect family-friendly nuggets are kid-satisfying and parent-approved. Go on, enjoy a few minutes of yum-induced silence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 3 (170 g) cans CLOVER LEAF® Chunk Light Skipjack Tuna in Water
- 2 Eggs
- 1 ¼ cup Plain breadcrumbs, divided
- 1 tbsp Lemon juice
- 1 tsp Onion powder
- 1/8 tsp Sea salt
- 1/8 tsp White pepper
