Egg Custard Pie | Recipe Cart | Recipe Cart
This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. The silky smooth custard (made wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/2 (14.1-oz.) pkg. refrigerated piecrusts
- All-purpose flour, for work surface
- Cooking spray
- 4 large eggs, beaten
- 2 cups half-and-half
- 3/4 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground nutmeg, divided
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