Egg Custard Pie - Weekend Craft
An old-fashioned egg custard pie recipe that results in the most creamy custard filling. Such an easy recipe that's perfect for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Ingredients
- 1 Par-baked Pie crust
- 4 Eggland's Best Eggs
- 1 Cup Sugar
- 2 Tablespoons Flour
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Nutmeg
- 2 Tablespoons Unsalted Melted Butter
- 2 cups Milk
- 2 Teaspoons Vanilla Extract
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