White Chocolate and Rosemary Nougat Recipe

Ingredients

• 200 gm white chocolate, cut into 1cm pieces
• 4 sheets confectioner’s rice paper (see notes)
• 440 gm (2 cups) caster sugar
• 90 gm (¼ cup) honey
• 250 gm liquid glucose
• 2 egg whites, at room temperature
• 125 gm unsalted butter, roughly chopped
• 150 gm pistachios, roasted
• 150 gm candied orange peel, coarsely chopped
• 4 large sprigs rosemary, finely chopped
• 180 gm dried strawberries (see notes)
• Scraped seeds of 1 vanilla bean